Friday, October 9, 2015

succiko



Hi friends! Lemme just say-it has been so nice to have a lazy Sunday. We went to the farmers market, and the Pea ate a bunch of peaches and strawberries. Besides that we've just sat. And sat. And sat some more. I have been so busy the last few weeks. Thanks for not forgetting about me and continuing to read!
I am so excited to bring this interview to you today. I met Darya and Paolo a few weeks ago after my sweet momma-in-law bought me a get-well succulent after my surgery last month. This posed a problem: I kill all the plants. All of them. This is not an exaggeration. Compounding the problem is that I actually LOVE succulents. Like, a lot. I love them so much that I drown them. My love is too much for them to bear, I suppose. So I found myself in a "Succulent Care" class at the Castro Valley library-it was a game changer. I am happy to report that my plants are still alive and thriving-A WHOLE MONTH LATER. I know, right? So I had to learn more about these succulent wisperers. And so I bring you...succiko! A beautifully curated little shop on Center Street in Castro Valley, Darya and Paolo have created an environment in succiko that fosters creativity, sustainability, and good green vibes.
Get ready to have your black thumb turned into a green one!


     Hi Darya and Paolo! Thank you so much for taking the time to talk to me about your business. Would you guys like to introduce yourselves (and your pup!) to the readers? Bonus points if you add in one random, unique fact about your spouse!
Hey there, we’re Castro Valley’s fairly new plant boutique and (hopefully) soon-to-be coffee bar succiko.  For the curious (surely you must be), the company name is pronounced “sah-chee-koh”.  Anyway, there’ll be more on the company in the next question.  In the meantime, get to know about the personalities behind the shop @ Center.
Foremost, an unconventional company name cannot be without its eccentrically named founders: husband-wife team, Paolo and Dasha, along with their beloved beast of fluff and frustration* friendship Lohpi.
Paolo’s name was born out of his mom’s best friend’s fascination for Italian culture.  He is not at all of Italian descent.  His obsessions include plants (lately it has been succulents and bamboo), Ingress, and coming up with new projects for the shop.
Dasha, also formally known as Darya, is so-named because she actually is Russian.  For her mom, the choice of names was either Darya or Zhanna.  We’d say Dasha looks more like a “Darya” anyway.  Her fascinations are coffee, florals, and designing spaces.
Lohpi, on the other hand, was a name created that personifies this ball of fluff.  Inspired by the Norse god “Loki”, we named this puppy “Lohpi” after we woke up to him curled up by a pillow and he looked almost like said pillow.  Say pillow several times and the sounds blend together to yield “Lohpi”.
*Note: Lohpi is the puppy of friendship and frustration because he’s made us many friends by being such an excellent conversation starter.  Albeit, the frustration comes from him greeting too loudly with his barking to the point that some people get startled or fear him altogether.

    So I know you probably get this question all the time, but I love the idea behind it! Can you give us a breakdown on the double-meaning of ‘succiko’?
Right, so what is a succiko anyway?  The naming of succiko is essentially a portmanteau of Paolo’s loves: succulents/cacti, kombucha, Japanese culture, and much to Darya’s relief, nothing to do with a girl named Sachiko (save for the actual name itself).  Sachiko means “happy child” in Japanese and the only reason that Paolo knew that was because he used to teach himself Japanese by watching Japanese soaps during his teens.


Did you both grow up with a love for plants? And more importantly-is the green thumb genetic?! Because my mom has some ‘splainin to do.
While we don’t necessarily recall either one of us growing up as a gardening prodigy, nature has, somehow, always been what bound us together as a couple.  Our dates to the beach or hiking trails have given us the fondest of memories and visiting nurseries and gardens was our favorite pastime.

As with all things worthwhile, investing time in perfecting a craft is imperative.  We disagree with the notion that being a green thumb has to do with genetics.  Rather, raising plants is a cultivated skill acquired by mastery of appreciating every moment.  It takes a certain finesse to be attentive to a plant while allowing it come into its own beauty.  So, no.  Mom is off the hook.

    Ha! She will appreciate that! Okay, so tell us about how succiko, the shop, came to be!
succiko is beauty out of the not-so-pretty.  It was the decision to be surrounded all day with plants over papers. (Read on for a bit more on this).

    What is the best part of being a small business owner, and the worst part, that might not typically come to mind?
Best part: knowing that every bit of work we do goes towards creating what we’re proud to stand behind.

Worst part: the stuff not related to plants.


   Your business specializes in succulents/air plants. Is there a specific reason for that?
They’re sustainable and constantly beautiful. The only other specific reason would have to be that they’re tried and tested before we set up shop.  Paolo had amassed a massive collection of these plants, and sad to say, has also learned the hard way (they died) from a good number of them.  Fun fact: part of the reason we created the retail store was when Darya’s dad joked around saying that our pre-shop collection was enough to start a shop.


 I know there are a couple new projects in the works at your shop this year! What can you tell me about plantParcel?
Essentially, plantParcel is a subscription box service where subscribers pay a flat-rate to receive a nifty package of plants and other plant-based trinkets.  We aim that a “typical” box would be non-existent in that each one should be a pleasant surprise.  Anyway, plantParcel is an idea we’re still trying to hash out mostly due to logistical matters.



You’re also working on Planting Futures- can you tell us about that and where the idea for Planting Futures came from?

The Planting Futures Initiative is an effort to fulfill our philanthropic mission to help the youth.  Education is, by large, the most underappreciated part of our society.  We’re hoping to change that by bringing more plants as teaching aids into schools.  In its early stage, the initiative works by having guests that visit the shop purchase plants for a school that they designate.  The succiko Team then pools the plants for pickup by/delivery to our respective school contacts on a monthly basis.  The next phase of the initiative would be to have succiko match donations.  The ideal end goal would be to have sustainable gardens for every school in our community that can be enjoyed and learned from by generations.


  What is a ‘succiko Social’ and what happens there?

‘Socials’ are our way of saying “workshops”.  Guests who follow us on social media/our newsletter are invited to join us in these monthly events to create a nifty composition while enjoying refreshments and the company of other planthusiasts in the community.


Okay- I have to ask a couple questions about succulents for the greater purpose that mine may live to see another day. ONCE AND FOR ALL: How do I keep my succulents from dying? How much water/sunlight do they need, and does that depend on the season or any other specifics?
Succulents thrive on gentle neglect.  Allow your plant friend to do what it’s used to doing –living without needing much– while intervening only when necessary.  We always say that succulents are more of a “sit back and enjoy” kind of plant.  Besides, plant rearing should be a stress-free and relaxing experience.

Just make sure that they get bright, natural light as much as possible.  Direct sun becomes more mandatory the bigger a succulent gets.  Once you have your plant friend in the right place, do an in-depth check on it every two weeks or so for drastic changes to foliage and soil moisture.



   Your shop also has lots of air plants hangin’ around! What is an air plant? What does their care and maintenance entail?

Airplants are epiphytic bromeliads.  “Wait wut?” you say?  Epiphytes are plants that grow on/outside of a surface.  Bromeliads are a family of plants of which famous members are the pineapple and, of course, tillandsias.
Tillandsias are special in that they absorb water through their leaves instead of their roots.  They generally come from humid environments and are spread by being blown in the wind.  That said then, their care involves a simulation of this environment: regular, thorough misting, good air circulation, and filtered light.



    If my succulent seems to be dying, is there any way to save it, or is it doomed forever?

There are ways to save a succulent from dying:
Prevention would be the best cure. (See the basics a few questions back- proper lighting & water!)
If the plant is showing signs of rotting, check for and salvage any healthy parts of the plant and place in fresh, dry soil.  Hopefully the plant will re-root, though success isn’t guaranteed.
If things do go awry and you don’t know what to do, don’t fret.  The succiko Team is also happy to look at and give advice on plants (even if not purchased through our shop) to the best of our ability.  Please note that this is based on our Team’s availability and with advance notice.


 What do you think plants do for a space, aesthetically speaking?

Love of plants is innate in all of us.  There’s something about verdure that naturally uplifts the spirits and makes any space aesthetically pleasing.  When we walk into a place with plants, we feel at peace, reconnected, and grounded.

We feel it’s our duty to facilitate this for the community.





           Finally- what do you see in the future for succiko? Do you have any 5 year goals you’d like to share?

We have goals and dreams for a bountiful future for succiko.  A nice indoor/outdoor garden setting where people can feel at peace and enjoy the company of plants is the basic vision.  Coffee bar, relaxing live music, community events, and collaborations with other like-minded businesses are definitely in the 5-year plan.

The endless possibilities are exciting!  We treat the company like life –as a journey.  How we’ll get there remains a mystery to us, but therein lies the fun.  One thing’s for sure: we know that it’ll all work out.




Thank you so much Darya and Paolo!

Be sure to head over to their shop and show them some plant love! You're sure to find all kinds of living treasure there.  Pro tip: drink the kombucha! Just do it.

19577 Center Street
Castro Valley, California 94546
t: 650 892 3042



Thursday, September 24, 2015

A Tropical Green Smoothie Recipe To Make Your Tummy Smile

Hi friends!
Stopping by real quick to share an awesome green smoothie recipe!
As I mentioned in a previous post, I've been adding in a green smoothie to my (almost) daily diet!
I usually drink mine first thing in the morning after a glass of room temp water, and always before any caffeine- so that my body properly absorbs all of the green smoothie goodness.
Since I've begun regularly adding in these bad boys to my diet, I have more energy and my insides feel happy- does anyone else get that?! Am I crazy?
When my insides are happy, my outsides are happy too. I am more focused, and have more energy through-out my day.
Green smoothies are an awesome, quick, easy way to get your important daily nutrients from fruits and veggies (plus fiber from chia seeds!).
Plus, with The Pea hitting picky toddler stage, sometimes this is the only way I get him the good stuff his growing little body needs- he thinks it's juice. HA! Foiled again.
A quick, annoying reminder: It's always better to get your nutrients from real, whole foods than from supplements (spoiler alert-it has to do with the way your body absorbs those all-important, feel good nutrients)! But hey, no judgment from ova heeeeya. I take vitamins, too!
OKAY. So on to the recipe. These amounts are not exact. For me they vary from smoothie to smoothie. I just kinda wing it, 'cuz that's how I roll.
1. The goods. 2. The Ninja at work. 3. One for me, one for Lucas, & one for The Pea.
 
Tropical Green Smoothie
You will need (all of these are readily available at TJ's):
- 2 handfuls of baby spinach
- 1 1/2 cup Frozen Mango
- 1 cup Frozen Strawberries/berry blend
-Half an Avocado
-A couple slices of cantaloupe
OR
-A kiwi (this is a great smoothie mix in, too!) 
-A healthy pour of Chia seeds
- 1 1/2 cups water
 
Step 1: Take your two handfuls of spinach, the 1/2 an avocado and 1 cup of water and blend together. This ensures that all the green stuff gets nice and smooth. It's obviously very scientific.
Step 2: Add in your 1 1/2 cup frozen mango and blend.
Step 3: Add in 1/2 cup water and 1 cup strawberries and blend well.
Step 4: Add your cantaloupe or kiwi and chia seeds and finish blending.
(Optional)
Step 5: You may need to add some more frozen fruit if you chose to use cantaloupe, as the fruit naturally has more water in it, or if the smoothie is a little too "juice like". Unless you like that. Then proceed to Step 6.
Step 6: Drink Up and let your insides thank you!
Hope you guys enjoy!
 
I can't wait to share with you guys next week's post! I'll be interviewing Dasha & Paolo of succiko in Castro Valley.
We'll be talking all about succulents and how to care for them (you might think it's simple, but am I the only one who always kills them?!) , and I'll be sharing lots of pretty pictures of their special shop.
Until then, have a great weekend!
XO,
Maddi & The Pea

Wednesday, September 16, 2015

Weekend Eats & Adventures

Pictures we took wandering downtown Niles. We left this sleepy town with full, happy bellies- like this cute guy on the left!
 
Happy Wednesday! Sorry I'm a day late! I had surgery on my hand yesterday to release my "trigger finger". Explaining it takes a lot of effort so lets just say it means I'm too thug for life, ight?! But really- it was a minor surgery, no big deal. I'm off of work for a few days so I thought I'd bombard you guys with pictures from our weekend!
So if you guys haven't been able to tell by now...We are a family that likes to adventure! Lucas and I love exploring both locally and semi-locally. And what's a good adventure without good food?! You'll see a lot of those adventures and foodz here on the blog- I hope you'll check out some of these places for yourselves!
 When you regularly dine at/shop at/buy from/attend any place that trades goods for money you are essentially voting for that place and for all of the business practices that place utilizes. You are creating demand for that supply. Supporting local businesses has become a value of ours without having to put a lot of effort into following through with it. Living in the San Francisco Bay Area is a blessing because we rarely have to think twice about the restaurants, stores, etc.  we're supporting. I realize that not everyone has immediate accessibility to the array of ethically responsible businesses that we do, and I'm extremely grateful that this process has been streamlined for us. I know, I know, you get it. Okay? Okay.../endrant!
The Vine (Niles, CA)
First up: On Friday, The Pea stayed at Nana and Papa's for a little bit while Lucas and I went to a restaurant in Niles (a part of Fremont) his mom told us about called The Vine. The Vine is definitely one of the most unique restaurants I've ever eaten at. The outside is pretty unassuming, and when you look in through the windows it looks like your grandmas kitchen-but cooler. The booths are padded with kitschy fabric and it has an all around cottagey vibe. But it gets even more interesting- ask to sit on the patio and there's a whole different world out there! The patio is louder, with a bar and bar tables, and even a fire pit. The patio has a different menu- a little cheaper, more small plates, sandwiches and burgers kinda deal. They offer all kinds of local beer and wine, and super unique cocktails. Lucas and I don't drink, but if we did, we'd drink here. Lucas got the Vine burger, and I got the Pulled Pork sandwich. Both of our main plates were awesome, but our favorite things we ordered were the Tempura Fried Green Beans- deep fried green beans with a Sriracha buttermilk drizzle- and Sweet Potato Tater Tots with Candied Bacon aioli. So. Freaking. Delicious.
Coffee (All Places, Everywhere)
I drink too much coffee and overthink things on a regular basis. This has made me a coffee connoisseur- can I dub myself that? Well, I did. I went to these places randomly and too frequently over the weekend. In order from left to right: 1. Starbucks- NOT local, kinda shady actually, but I just really needed a Pumpkin Spice Latte, you know? I'm not a PSL fan generally, but their new recipe is pretty good! Also, bought this awesome $2, biodegradable cup with someone's rad art work on it so I felt like it slightly absolved my basicness for the day. 2. Sideboard (Danville, CA). This latte is made from real espresso and is not a coffee-flavored-beverage a la Starbucks. Love this place always, not only for their coffee, but also for their amazing food. Need to do a post on this place soon. Brought a book I'm reading for my Bible Study. Love soaking in wisdom in the morning! 3. Café 4 (Castro Valley, CA). Ahhh Café 4. I think this is my favorite place to get a latte (sweetened, 3 shots thanks) in the Bay Area. This place serves Verve coffee and is located in the enormously cool church lobby of 3 Crosses Church (aka Neighborhood Church). So many comfy places to sit and read, work on your laptop, etc. I've written a few blog posts here, and I often bring a book to get lost in.
 
900 Grayson (Berkeley, CA)
I sold my soul to 900 Grayson the first time I ate here. Lucas brought me here for some post-surgery comfort food. The man knows his way to this momma's heart. This place is an all time favorite, never-going-to-give-you-up, never-gunna-let-you-down, hands down best chicken and waffles I've ever had. The chicken and waffles dish here is called the Demon Lover. And you better get it with extra gravy or we can't be friends. I was introduced to this place by some friends a few years ago and I haven't stopped going since. IT'S AN ADDICTION! And a spiritual experience. The owners Chris and Anthony Saulnier are incredibly hospitable, and I feel like somewhat of a celebrity now that they stop by and say hi to our little trio every time we go in. I'm pretty sure I blush and get nervous because they're so cool.  I'm not going to say too much more, because I plan on devoting an entire post to this place soon- it's THAT good.
 
Last but not least- here are some photos of me and my favorite guys!
The Pea offered me some much appreciated snuggles after my surgery. This kid is not super cuddly, but I swear babies just know when you need love. Kinda like dogs.
Lucas and I took this picture while we were out in Niles, walking around before dinner. We don't take a lot of pictures together, so I was glad this one came out so good! Wouldn't want to do this deal with anyone other than my best friend.
 
Thanks for reading guys!
l'll be back soon with a green smoothie recipe!
XO,
Maddi & The Pea


Tuesday, September 8, 2015

Labor Day Weekend

This morning's walk with a sweet little guy.
 
Happy Tuesday!
How was your Labor Day weekend? Ours was great!
I'm looking forward to going back to work feeling relaxed and creative- I had four days off!
I took some snaps of our adventures this weekend to share here. Nothing fancy- just the everyday moments that make me smile. These last four days have been filled with all of the truly important/life-giving things- love, family, friends, and fresh air. You know, the good stuff :)
 

On Saturday, the Pea spent the day at Lucas' parents house while we went and adventured all over San Fransisco. We started our day with the best jalepeno/egg/cheese/tomato tart, breakfast croissant sandwhich, and excellent coffee at farm:table. After that we did some shopping and ended up in the Marina district for more coffee at Wrecking Ball Coffee Roasters. This place had the coolest wallpaper I've ever seen. PINEAPPLES! EVERYWHERE! What.
The Pea and I spent Sunday together just relaxing and reading (see above photo. domino Magazine=Interior Design porn)  and playing and teething and screaming. You know, the usual. I notice more and more lately that Gavin really needs days where our time is unstructured so he can play freely. He gets really frustrated without his own space to do his thing. Such an independent little man. Much like his mama, he enjoys solitude.

Monday morning (Labor Day), we headed up to my hometown in Sonoma County to spend some time with our people! The Pea spent the afternoon with his Grammy and the pug trolls that live at Grammy's house, while I went to see Molly and Everett. We spent the day driving and wandering around Sebastopol (my hometown) at The Barlow. If you ever find yourself up for a hippie adventure- Sebastopol is the place to be. The Barlow is a recent shopping/dining development filled with lots of cool shops and places to eat/drink. Favorites: Taylor Maid Coffee, The Nectary for the best juice (try the Ciao Bella), Circle of Hands Waldorf Toy Store, Tamarind for unique hand-crafted clothing, jewelry, and accessories, and Zazu Kitchen + Farm for awesome farm to table fare.
I was missing my girl and her little, so it was definitely a much needed soul-sista' kinda day.
Munchkin Miracle 360 Cup
Meanwhile, at Grammy's house.... Gavin was excited to see his trolls and to drink out of his new "big boy" cup. We've decided sippy cups are for weenies.
 
On Monday night Uncle Brian came over and spent some time with me and the Pea. We gave him some tickles (the baby, not Brian- ha!) and he signed back to us for the first time! I was starting to feel like sign language just wasn't going to happen for this guy, and last night we signed to him "All done" after he finished his dinner... AND HE DID IT BACK! MULTIPLE TIMES. AND TRIED TO MIMIC OUR LANGUAGE.
It was crazy. His Daddy and I tried it again this morning and Voila! He did it again.
Now to work on "Eat" and "More"!
 
How was your Labor Day weekend? What did you do?
XO,
Maddi & The Pea
 

Tuesday, September 1, 2015

I"M THINKING ABOUT THINGS GUYS

A collection of things I'm thinking about:
 
1. A Check in: Remember that post about wellness and balance? Yep, still trying to find that! "Balance" changes from week to week- but some weeks are rougher than others. The last two have been exhausting! I've been struggling to self care in a few important areas. However! I've been trying to heal my body and some of this adrenal fatigue with proper nutrition- and I see a definite change in my overall sense of physical well-being. Additionally, I'm trying to drink a green smoothie every day for 30 days. Do you have any recipes for me to try?? Please tell! Baby steps guys, baby steps.
2. A Heart Thought: This topic seems to be coming up in conversations with a few people I'm close with lately and it's been on my heart a lot the last few weeks. Relationships are hard! And they are especially hard with a baby. Everything changes! Things you didn't even know could change, will change. Lucas and I have experienced this rough terrain first hand. Only now are we feeling that connection and unity again. And it takes WORK. Which it didn't before we had a baby. Before the Pea came to be we went on dates and adventures whenever we felt like it. We stayed up talking for hours. We had no one's schedule to operate on but our own. Household responsibilities were split easily. It was never hard to find time to love each other. We couldn't have imagined a time where we wouldn't feel like we were on the same team. And then we had Gavin. And with all of the love and fullness that came along with this amazing gift, came a lot of hard work. Hard work that took a major toll on us physically, emotionally, and especially relationally. And what do you do with that? What do you do when you feel like the person you were meant to do this deal with suddenly becomes someone you spend hours, days, weeks, months feeling resentful towards? When the mutual love you had based this life-changing decision on seems too far away and would require too much energy that neither of you have to get back? I definitely don't have the answers. I only know what we have done to grow together again- which has required about a zillion parts humility, one hundred parts willingness, and a trillion "I love you's". We started speaking each other's love languages- realizing that we give and receive love in totally different ways. We had to start picking up each other's slack, and realizing that it wasn't "slack" at all- it was the natural ebb and flow of having a child and both being in the middle of an identity crisis- am I who I was before or am I a totally different personal altogether now that we have a child? The old habits and ways you show your love for others and schedules you used to have need to die, and the old ideas you had surrounding "fairness" in a relationship have to die, too. And that is an extremely painful process. Self awareness can feel like a prison- but ironically it's the key to your freedom as well. What helped us fall into love again was remembering that we're not alone- we're together.
What I can say on the other side is this: It was all worth it. Everything. I am more in love with Lucas today than I ever was before we ever struggled to love each other. But I feel like it's important to say this: IT'S OKAY TO STRUGGLE TO LOVE YOUR PARTNER. YOU ARE NOT ALONE. And you will be okay.
3. A Pea Thought: We have an angry Pea on our hands this week, ladies and gentleman. I don't know where this tiny psychotic slave-driver came from, but his rightful owner can take him back at any time. Except I would miss his chubby legs....and his toothy grins... and snuggling him in the morning. OKAY FINE I'LL KEEP HIM. Ugh.

XO,
Maddi & the Pea